Dear, Morgan Rhodes,

This is my first time writing a letter to one of my favorite author!

I’ve read one of your books called “Falling Kingdoms”! I read it in one night and i just couldn’t put the book down.

My favorite part about the book is when Cleo goes and finds a cure for her sister. I would do the same fro my little sister too, i could never imagine losing my sister. A sad part in the book that i didn’t like was when her guard died by saving her from the prince.

I plan on reading the third book. Right now i’m reading three books, by Eric Walters. Do you know who Eric Walters is?

Later, I plan on writing a letter to him too! I have some question i want to ask you.

Why did you become a writer?

What do you do when you’re not reading?

When did you first realize you wanted to be a writer?

What do you do in your spare time?

I love reading books and some of my favorite authors are Sarah Dessen, Janet Gurlter and Alexandra Braken, and more. I enjoy playing video games with my siblings and helping my mom out with chores.

How long does it take to write a book?

What other books did you write?

What would you say is your most interesting writing quirk?

When did you write your first book and how old were you?

Hope to hear from you soon, Mrs.Rhodes!

Yours truly,

Kyla Katherine Mckay-Kakegamic

Ingredients:

MEAT SAUCE:

2 tsp (10 mL) olive oil

2 cups (500 mL) onion, chopped

2 cups (500 mL) mushrooms, sliced

2 cloves garlic chopped

3 lb. (1.36 kg) lean ground beef

2 tbsp (30 mL) chili powder

3 cans of tomato soup

Broth

CHEESE MIXTURE:

4 cups (1 L) light ricotta cheese

3 cups (750 mL) mozzarella cheese, shredded

1 cup (250 mL) Parmesan cheese, grated

2 eggs

12 oven ready lasagna noodles (uncooked)

1 tsp (5 mL) black pepper

Directions:

Preheat oven to 375F

1. Heat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.
2. Chop garlic small and add to and break-up ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.
3. Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.
4. In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs and black pepper. Mix Well.
5. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top, overlapping noodles slightly to cover the bottom.
6. Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.

Cook for 1 hour 30 minutes

Enjoy!

why i love Halloween is that i love candies like coffee crisp, jolly ranchers, candy corn and snickers. this year am going to be a ghost with my sister name Marissa. Where going to gimli this year for Halloween because in one circle you get like one in a half bags full. where going with are little cuisines name Cj, Adrian. Cj is going to be a Zombie hunter, Adrian is going to be a bill cipher. click here to see the weather for Tuesday.